Valen-Dine Culinary Tour
Saturday, February 17, 5:30pm – 9:00pm CST
Valen-dine on the River Walk is a Drinks & Dinner Progressive Culinary Adventure – Walking Tour – Brought to you by Rio Magazine’s Food & Drink Writer, Kimberly Suta.
1st Stop: Cocktails at Elsewhere Garden Bar – Meet next to the Giraffe by entrance
Our first stop is at this fun and festive bar located along the Northern Reach section of the River Walk across from the San Antonio Museum of Art. Enjoy great drinks, big benches, swings and a lush, beautiful environment.
Drinks: Choose ONE from an assortment of drinks including wine, beer and their popular Frozen Sangria, Frozen Lime and Strawberry Margarita, Frozen Mule and Frozen Espresso Martini.
2nd Stop: Main Course at Tre Trattoria (Located within the San Antonio Museum of Art)
With renowned chef, Jason Dady at the helm, this trendy Italian eatery serving pasta, pizzas & family-style mains is inspired by the Tuscan hillsides and the region’s family-style dining.
Dinner Includes: Choose your entree from a variety of luscious choices, such as Pan-Seared Gnocchi with Gorgonzola Crema, Crispy Skin Rainbow Trout, Herb-Roasted Half Chicken, Wild Mushroom Risotto and Campanelle Bolognese. Comes with Tea or Soda. Alcoholic drinks are available for purchase with your meal but not included in your ticket price.
Peruse the Menu at your Leisure:
Next, we take a fun stroll along the River Walk’s beautiful Northern Reach on our way to Lick, located at our city’s true gem, The Historic Pearl.
3rd Stop: Dessert at Lick
Lick Ice Cream Shop is a fantastic way to end a memorable evening with Mom. Lick Honest Ice Creams has been making seasonal and sustainable artisan ice creams since 2011 that celebrate the flavors and culture of Texas.
Ice Cream: Choose from an assortment of flavors, such as Sheet Cake, Caramel Salt Lick, Lemon Lavender, Loopy Fruit and soooo many more!
At this point, the tour is concluded.
More About “River Walk Culinary Adventure Tours”
Explore San Antonio River Walk hot spots and best kept secrets with Kimberly Suta, the dedicated food and drink writer for Rio Magazine (the River Walk’s exclusive magazine) and co-creator of San Antonio culinary series, Homegrown Chef. We call them adventures because Kimberly takes you on excursions that include curated progressive dinners, margarita mayhem and taco two-steppin’, bar hopping, dessert decadence and more, including private VIP introductions at the venues, a little bit of River Walk and San Antonio history, and A LOT of FUN!
Don’t hesitate to ask about a Culinary Adventure Tour designed specifically for your own private party of 10 or more.
Email firstname.lastname@example.org to inquire about this or if you have any other questions.