Holi-Dine on the River Walk Culinary Adventure Tour

Thursday, December 16, 2021

 

6:00PM-9:00PM

River Walk Culinary Adventure Tours Brought to you by Rio Magazine’s ‘Sip and Savor’ Writer, Kimberly Suta.

Explore San Antonio River Walk hot spots and best kept secrets with Kimberly Suta, the
dedicated food and drink writer for Rio Magazine (the River Walk’s exclusive magazine) and co-creator of San Antonio culinary series, Homegrown Chef.

Thursday, December 16th, 2021 at 6 PM to 9 PM (approximately)

Explore San Antonio River Walk hot spots and best kept secrets with Kimberly Suta, the
dedicated food and drink writer for Rio Magazine (the River Walk’s exclusive magazine) and cocreator of San Antonio culinary series, Homegrown Chef.

Drinks & Dinner (A Progressive Culinary Adventure – Walking Tour)
Cost: $129 (Maximum of 26 people on tour)

PURCHASE TICKETS HERE

1st Stop: Cocktails & Apps at Esquire Tavern’s Downstairs Bar

This first stop at the historic Esquire Tavern’s Downstairs Bar, located on the River Walk level, includes a cocktail and appetizers, known for their speakeasy vibe, craft cocktails and elevated bar eats.
Cocktails (choose one): Classic Old Fashioned, Bexar Hug (Blanco Tequila, guava, fresh lime juice, sparkling wine) or a Holiday Cocktail.
Appetizers (all): Beef Chalupita (with chipotle refried beans, sour cream chimichurri, white cheddar, salsa verde), Shrimp Cocktail & Deviled Eggs (free range eggs, candied pink peppercorns and cornichons).

2nd Stop: Main Course at Dorrego’s (Entrées Individually Plated)

Get ready for a delicious dinner at upscale Argentinean-inspired restaurant, Dorrego’s, a stunning restaurant at the luxury Hotel Valencia, overlooking the River Walk.
Dinner Includes: Iced Tea and your choice of House-made Ravioli (filled with prosciutto,
mozzarella and ricotta, served in a rustic tomato pan jus), 10 oz. New York Strip Steak (served with creamy smoked gouda bacon polenta cake and slow-roasted eggplant) or Pan-Seared Lemon, Garlic & Thyme Chicken Breast (served with roasted potatoes, sauteed veggies and pan jus).

3rd Stop: Dessert at Ambler Restaurant
Located in the gorgeous Hotel Contessa, right on along the River Walk, there’s nowhere better to complete a luxurious evening of holiday lights and luscious eats than this new fine dining restaurant.
Dessert Includes: Choose between their decadent Warm Chocolate Souffle Cake (with Mexican vanilla milk shake) or their vibrant Strawberry & Margarita Tart.

At this point, the tour is concluded.

ABOUT RIVER WALK CULINARY ADVENTURE TOURS
We call them adventures because Kimberly takes you on excursions that include curated progressive dinners, such as the Holi-dine tours. Keep an eye out for other upcoming culinary adventures, such as Margarita Mayhem & Taco Two-Steppin’, Luxury & Leisure, Bar Hopping on the River (without falling in!), Dessert Decadence and more. Our tours include private VIP introductions at the venues, a little bit of River Walk and San Antonio history, and A LOT of FUN! Also, don’t hesitate to ask about a River Walk Culinary Adventure Tour designed specifically for your own private party of 10 or more. Email sutapants@gmail.com to inquire about this or ask any other questions.

Kimberly A. Suta has been a professional food and travel writer for almost 10 years for
publications/media including Rio Magazine, USA Today 10Best and Texas Living Magazine. She’s also the co-creator of San Antonio culinary series and catering company, Homegrown Chef. Her documentary on San Antonio’s culinary scene, San Antonio: An Edible Renaissance won an award through the San Antonio Film Festival. She is also the owner of publicity, marketing and film production company, Sutapants Productions. She is so excited to introduce new friends to the edible wonders San Antonio’s River Walk has to offer.