Sea Island Shrimp House
Since 1965, Sea Island Shrimp House has created dishes with quality and value in mind. Today, quality fresh seafood made from scratch and attention to the finest details is what keeps Sea Island growing strong.
That statement may sound like a lot of restaurants, but keep reading and you’ll understand the true meaning of our tagline, “Fresh Seafood. Done Right. Since 1965.” First and foremost, Sea Island is very proud to talk about the origin of its seafood. We don’t consider the “origin” a plant where seafood is processed. We consider the “origin” just as it’s meant—where the fish, oysters, and shrimp are pulled from the water.
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